Fresh Nixtamalized Masa — $10 / kilo
This is the same fresh masa we use to make our tortillas.
We start with whole-kernel corn grown right here in Wisconsin, cook it the traditional way through nixtamalization, and mill it fresh the day of pickup. Nothing dried. Nothing frozen. No masa harina. Just real, living masa—clean, fragrant, and full of flavor.
Our corn comes from two farms we trust deeply:
Heartland Craft Grains in Lodi, WI, a regenerative, non-GMO farm, and Meadowlark Organics, known for their heirloom, non-GMO corn. Both farms are members of the Artisan Grain Collaborative and are committed to growing corn with care for the land and the people who eat it.
This masa is incredibly versatile and perfect for tortillas, tamales, pupusas, gorditas, sopes, and more—but most importantly, it’s the foundation of everything we make.
Details:
- 100% fresh nixtamalized corn masa
- Made from Wisconsin-grown, non-GMO corn
- Stone-milled fresh the day of pickup
- Never frozen, never dried, no masa harina
- Sold by the kilo (about 2.2 lb)
Corn varieties
Corn color varies depending on what we’re milling that week (white, blue, or yellow). Availability changes weekly.
Pickup details
Pickup at 2423 University Avenue, Madison, WI
Tuesdays & Thursdays, 3:00–6:00 PM
Order cutoff
Because corn must be cooked 24 hours in advance:
Orders placed after the cutoff will be scheduled for the next available pickup day.
Storage
Store wrapped at room temperature if using Right away.
For longer storage, refrigerate or freeze after pickup.
If you’ve only cooked with masa harina before, this will change the way you think about masa.
