Fresh Nixtamalized Corn Tortillas — By the Kilo (Pickup Only)
Our tortillas are made the traditional way using nixtamalized corn — whole corn cooked with calcium hydroxide, stone-milled into fresh masa, and cooked the same day.
This slower, more intentional process brings out a deeper corn flavor, better texture, and tortillas that perform beautifully for tacos, quesadillas, and everyday meals.
What you’re getting
-
1 kilo of fresh corn tortillas (minimum order: 1 kilo)
-
Approximately 40 tortillas per kilo (6-inch tortillas)
-
Made fresh the day of pickup
-
Never refrigerated
-
Wrapped in butcher paper, tortillería-style
Best enjoyed the same day or the next day.
Our corn & farmers
We source our corn from trusted regional growers who share our values around soil health, transparency, and flavor — including Meadowlark Organics and Heartland Craft Grains. Supporting these farmers allows us to make better tortillas while strengthening a more resilient local grain system.
Giving back
For every kilo sold, we donate $2 to REAP Food Group — a local organization that has been incredibly supportive of us and works to build a stronger, more equitable food system. Your tortilla order helps fund that work.
Corn varieties
Corn color varies depending on what we’re milling that week (white, blue, or yellow). Availability changes weekly.
Pickup details
Pickup at 2423 University Avenue, Madison, WI
Tuesdays & Thursdays, 3:00–6:00 PM
Order cutoff
Because corn must be cooked 24 hours in advance:
Orders placed after the cutoff will be scheduled for the next available pickup day.
Storage
Store wrapped at room temperature if using within 24 hours.
For longer storage, refrigerate or freeze after pickup.
About La Cosecha Tortilla Co.
We are a small-batch tortillería in Madison focused on honoring traditional techniques, working closely with regional farmers, and making tortillas with integrity from start to finish. These are the same tortillas we sell at farmers markets and through local grocery partners.
